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EFSA Panel: Potassium Polyaspartate is Safe for Use As a Stabiliser in Wine

May 17, 2016

Polyaspartic Potassium (Potassium polyaspartate, Chemical name: L -aspartic acid, homopolymer, potassium salt) is biodegradable poly aspartic acid. 

EFSA Panel ( European Food Safety Authority) concluded that there was no safety concern from the proposed use and use levels of potassium polyaspartate in EFSA Journal 2016;14(3):4435.


potassium polyaspartate for wine.pdf

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